An eatery that serves the famous Geylang Lorong 35 Sean Kee braised duck rice in a modern coffeeshop house inspired setting, with our flagship outlet at Guoco Tower, Ya Lor.
'Ya Lor' is a literal translation; 'ya' meaning duck in Chinese while 'lor' meaning braised in Hokkien.
Specialising in our boneless braised ducks, the recipe was passed down from the father of the Oh Brothers, Mr. Oh Kim Seng, who started the stall in 1979. Get your braised duck cravings fixed today!
2nd generation stall owners of Sean Kee Duck Rice.
Albert, Ron, Lawrence. (left to right)